These Brussels sprout breakfast potatoes were something I tossed together out of the remnants of my fridge…and there were EFFING AMAZING. I’m really not into food waste. Like, it bothers me. It’s horrible for the earth. It costs us more money. It’s not sustainable. The list goes on. So last Thursday when I had next to nothing in my fridge (I grocery shop on Fridays) and I came across a half empty back of shredded Brussels…I had to get creative. I don’t love sauteed Brussels. I didn’t want eat straight up Brussels and eggs. But I do love breakfast potatoes. And crispy Brussels are DELICIOUS. So you combine the two, wam bam boom. Perfect breakfast side. Served with two or three runny eggs? Perfect breakfast. Health benefits of Brussels sprout breakfast potatoes: cruciferous veggies are anticarcinogenic cooked and cooled potatoes are a resistant starch, meaning they feed beneficial bacteria in…
