Ya’ll know I’m a fan of easy, simple dinners. We got back from Roatan late Saturday night and I have never been happier to sleep in my own bed. It was amazing and I was exhausted.

By Sunday I was feeling better from a week’s worth of cooking that wasn’t my own, but after going to check out a wedding venue and grocery shopping, I was not feeling my usual Sunday meal prep. I recently had a salad with artichokes and grape tomatoes, so I was dying to turn that into some sort of dinner.

This tomato & artichoke chicken dinner has only 5 ingredients and took about 2 minutes to assemble and throw in the oven. Plus, you can cook the entire thing in a cast iron pan!

This dinner was only 5 ingredients and took about 2 minutes to assemble and throw in the oven. Plus, you can cook the entire thing in a cast iron pan; I love not having to clean up multiple pots and pans! It was awesome, and now I have leftovers. I’m telling’ ya people, make enough for leftovers!

Paleo Tomato & Artichoke Chicken Dinner

This tomato & artichoke chicken dinner has only 5 ingredients and took about 2 minutes to assemble and throw in the oven. Plus, you can cook the entire thing in a cast iron pan!
Prep Time2 mins
Cook Time30 mins
Total Time32 mins
Course: Main Course
Cuisine: American, Italian
Keyword: healthy chicken dinner, low-carb chicken recipe, paleo chicken dinner
Servings: 2 servings
Calories: 756kcal
Author: Dani

Ingredients

  • 1 lb chicken thighs
  • 1 8 oz jar artichoke hearts
  • 1 cup cherry tomatoes
  • 2 tbsp butter
  • 2 cloves garlic

Instructions

  • Preheat oven to 375.
  • Add all ingredients except garlic to the pan.
  • Cook for 30 minutes, or until chicken is cooked through.
  • Add garlic at the end so it doesn't burn.

Notes

Serve with cauliflower rice or a green salad.
Paleo Tomato Artichoke Chicken | this easy low-carb chicken dinner has only 5 ingredients and took about 2 minutes to assemble and throw in the oven. Plus, you can cook the entire thing in a cast iron pan! #chickendinner, #oneskillet