Who else loves cupcakes? It’s all about the cupcake goodness.
Paleo Vanilla Cupcakes
An easy recipe for paleo almond flour vanilla cupcakes with the best ever coconut butter frosting! Make these for Easter or Mother’s Day!
Ingredients
Muffins
- 2.5 cups almond flour
- 1/4 – 1/2 cup honey depending on how sweet you like it
- 1/2 cup coconut milk
- 1/2 tsp baking soda
- 1 tbsp apple cider vinegar
- 1 tbsp vanilla
- 2 eggs
Frosting:
- the hardened cream from one can of coconut milk
- 1/2 cup coconut butter softened
- 1/2 cup maple syrup
- 1 tbsp vanilla
Instructions
- Preheat oven to 350F.
- Combine all ingredients and mix with a hand blender, or mix them all in the blender. I like to mix in the Vitamix to get the flour extra fine.
- Bake for 15-20 minutes.
For the frosting
- Combine all ingredients and beat with a hand blender until smooth and and top cupcakes with frosting.
Notes
I used these piping bags to decorate my cupcakes!
Nutrition
Serving: 1cupcakeCalories: 363kcalCarbohydrates: 24gProtein: 9gFat: 26gSaturated Fat: 5gCholesterol: 40mgSodium: 101mgPotassium: 91mgFiber: 5gSugar: 14gVitamin A: 60IUVitamin C: 0.3mgCalcium: 107mgIron: 2.3mg
Tried this recipe?Let us know how it was!
