Name: Paleo Vanilla Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2.5 cups almond flour; 1/4 - 1/2 cup honey (depending on how sweet you like it); 1/2 cup coconut milk; 1/2 tsp baking soda; 1 tbsp apple cider vinegar; 1 tbsp vanilla; 2 eggs; the hardened cream from one can of coconut milk; 1/2 cup coconut butter (softened); 1/2 cup maple syrup; 1 tbsp vanilla

Who else loves cupcakes? It’s all about the cupcake goodness.

Paleo Vanilla Cupcakes

Dani

An easy recipe for paleo almond flour vanilla cupcakes with the best ever coconut butter frosting! Make these for Easter or Mother’s Day!

5 from 1 vote

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Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Dessert, Snack

Cuisine American

Servings servings

Calories 363 kcal

Ingredients

Muffins

2.5 cups almond flour
1/4 – 1/2 cup honey depending on how sweet you like it
1/2 cup coconut milk
1/2 tsp baking soda
1 tbsp apple cider vinegar
1 tbsp vanilla
2 eggs

Frosting:

the hardened cream from one can of coconut milk
1/2 cup coconut butter softened
1/2 cup maple syrup
1 tbsp vanilla

Instructions

Preheat oven to 350F.
Combine all ingredients and mix with a hand blender, or mix them all in the blender. I like to mix in the Vitamix to get the flour extra fine.
Bake for 15-20 minutes.

For the frosting

Combine all ingredients and beat with a hand blender until smooth and and top cupcakes with frosting.

Notes

I used these piping bags to decorate my cupcakes!

Nutrition

Serving: 1cupcakeCalories: 363kcalCarbohydrates: 24gProtein: 9gFat: 26gSaturated Fat: 5gCholesterol: 40mgSodium: 101mgPotassium: 91mgFiber: 5gSugar: 14gVitamin A: 60IUVitamin C: 0.3mgCalcium: 107mgIron: 2.3mg

Keyword paleo coconut frosting, paleo cupcake frosting, paleo cupcake recipe

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