Who else loves cupcakes? It’s all about the cupcake goodness.
Paleo Vanilla Cupcakes
An easy recipe for paleo almond flour vanilla cupcakes with the best ever coconut butter frosting! Make these for Easter or Mother’s Day!
- the hardened cream from one can of coconut milk
- 1/2 cup coconut butter softened
- 1/2 cup maple syrup
- 1 tbsp vanilla
- Preheat oven to 350F.
- Combine all ingredients and mix with a hand blender, or mix them all in the blender. I like to mix in the Vitamix to get the flour extra fine.
- Bake for 15-20 minutes.
For the frosting
- Combine all ingredients and beat with a hand blender until smooth and and top cupcakes with frosting.
I used these piping bags to decorate my cupcakes!
Serving: 1cupcakeCalories: 363kcalCarbohydrates: 24gProtein: 9gFat: 26gSaturated Fat: 5gCholesterol: 40mgSodium: 101mgPotassium: 91mgFiber: 5gSugar: 14gVitamin A: 60IUVitamin C: 0.3mgCalcium: 107mgIron: 2.3mg
Tried this recipe?Let us know how it was!