It’s April, it’s sunny, and here in Charleston it’s HOT. It’s basically the best. And also the perfect time to make a gluten-free spring charcuterie board. Here’s how! Hi. I’m not sure if you’re new to my blog or if this is your 100th visit here. Either way, my name is Dani and I love a good goddamn charcuterie board. I make them at snack time for my kids (okay and for me). I make them for happy hour, before dinner, at every holiday and birthday and sometimes in lieu of an actual lunch. I like the versatility, the color, the indulgent feeling you get from a charcuterie board. Like you’re at a fancy restaurant, even if you’re in sweatpants watching Gilmore Girls for the two hundred and thiry third time. No, just me? Now I’m onto Ginny and Georgia so whatever. How to make a Gluten-Free Spring Charcuterie Board:…