What can I say? This gluten-free veggie shakshuka was everything I’d hoped it would be: freaking delicious, beautiful, full of delicious veggies and healthy protein and topped with fresh herbs and cheese. Name a better breakfast. You CAN’T. Seriously you guys, this was so good. I love waking up and making a healthy, delicious and filling breakfast. I feel like this is a breakfast I would make if I were living in the Italian or French countryside, growing my own veggies and raising chickens. It just feels fancy and European and it’s so delicious. I actually have no idea what I’m talking about, seeing as I’ve never been to the Italian or French countryside. But like, doesn’t it just seems like that kind of breakfast?? Health benefits of this recipe: rich in protein – each person gets three eggs which is nearly 20 grams of useable, healthy proteineggs are incredibly…
I really love the flavors of rosemary honey dijon chicken and I meal prepped this for easy proteins throughout the week! I’m alllll about…
If you follow me on Instagram, you may have seen that I recently found a lump in my breast. If you’re new, you may…
This paleo huevos rancheros recipe is surprisingly easy, quick, healthy, gluten-free, keto and low fodmap! I love food. It’s as simple as that. I…
This Mexican breakfast hash is paleo, whole30, gluten-free and SO delicious and filling. It’s packed with protein and veggies too. Unlike my husband, I…
It’s soup season ya’ll! And this Gluten-Free Creamy Wild Rice and Chicken Soup is perfect for these colder months and darker days! I get…
I will not let my love of margaritas be limited to Cinco de Mayo, taco nights and summertime. Margaritas are a year-round treat, people!…
These are absolutely the BEST gluten-free cinnamon rolls! I’ve been making cinnamon rolls every Christmas morning for ten years and this is by far…
This gluten-free leftover turkey and wild rice soup is the perfect way to use up the bones and leftover meat from your Thanksgiving turkey!…