Primal Tomato Basil Soup This creamy tomato soup gets extra sweetness by roasting the tomatoes before mixing them with the rest of the soup ingredients! 5 large tomatoes (sliced in half and deseeded)1 large onion (diced)2 garlic cloves (minced)10 basil leaves1 cup organic spaghetti sauce3 cups chicken broth1 cup heavy cream (grass-fed, raw) Preheat your oven to 400. Roast the tomatoes for about 12 minutes.While the tomatoes are roasting, saute the onions in butter until soft.Add the garlic and give it a stir.Add the tomato, onion/garlic, 10 basil leaves and a little bit of broth to a blender. Blend until smooth.Add all ingredients to a pot and let it get a lil’ hot. Serve! In cool soup bowls. Serve as a main alongside a green salad or some gluten-free bread!
