Primal Tomato Basil Soup
This creamy tomato soup gets extra sweetness by roasting the tomatoes before mixing them with the rest of the soup ingredients!
- 5 large tomatoes sliced in half and deseeded
- 1 large onion diced
- 2 garlic cloves minced
- 10 basil leaves
- 1 cup organic spaghetti sauce
- 3 cups chicken broth
- 1 cup heavy cream grass-fed, raw
- Preheat your oven to 400. Roast the tomatoes for about 12 minutes.While the tomatoes are roasting, saute the onions in butter until soft.Add the garlic and give it a stir.Add the tomato, onion/garlic, 10 basil leaves and a little bit of broth to a blender. Blend until smooth.Add all ingredients to a pot and let it get a lil’ hot. Serve! In cool soup bowls.
Serve as a main alongside a green salad or some gluten-free bread!
Calories: 539kcalCarbohydrates: 29gProtein: 9gFat: 45gSaturated Fat: 27gCholesterol: 163mgSodium: 1995mgPotassium: 1585mgFiber: 6gSugar: 15gVitamin A: 4945IUVitamin C: 81.1mgCalcium: 163mgIron: 2.9mg
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