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Primal Tomato Basil Soup

Primal Tomato Basil Soup

Dani
This creamy tomato soup gets extra sweetness by roasting the tomatoes before mixing them with the rest of the soup ingredients! 
5 from 1 vote
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course main
Cuisine American, Italian
Servings 2 servings
Calories 539 kcal

Ingredients
  

  • 5 large tomatoes sliced in half and deseeded
  • 1 large onion diced
  • 2 garlic cloves minced
  • 10 basil leaves
  • 1 cup organic spaghetti sauce
  • 3 cups chicken broth
  • 1 cup heavy cream grass-fed, raw

Instructions
 

  • Preheat your oven to 400. Roast the tomatoes for about 12 minutes.While the tomatoes are roasting, saute the onions in butter until soft.Add the garlic and give it a stir.Add the tomato, onion/garlic, 10 basil leaves and a little bit of broth to a blender. Blend until smooth.Add all ingredients to a pot and let it get a lil’ hot. Serve! In cool soup bowls.

Notes

Serve as a main alongside a green salad or some gluten-free bread! 

Nutrition

Calories: 539kcalCarbohydrates: 29gProtein: 9gFat: 45gSaturated Fat: 27gCholesterol: 163mgSodium: 1995mgPotassium: 1585mgFiber: 6gSugar: 15gVitamin A: 4945IUVitamin C: 81.1mgCalcium: 163mgIron: 2.9mg
Keyword creamy tomato soup, easy tomato soup recipe, roasted tomato soup
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