Spicy Chicken Lettuce Wraps (Paleo & Primal)

I first has lettuce wraps at PF Chang’s a few years ago. Those things are money, they’re so delicious. So I decided to just make my own chicken wraps (much healthier, no sketchy ingredients). This is actually a recipe from Ditch The Diet. It’s super simple, really delicious and refreshing with the crunchy romaine I got from the farmers market. It’s kind of like a salad, but not in the form of a salad. So I dig it. 

Paleo Spicy Chicken Lettuce Wraps

This paleo chicken lettuce wraps recipe is actually a recipe from Ditch The Diet. It’s super simple, really delicious and refreshing with the crunchy romaine I got from the farmers market. It’s kind of like a salad, but not in the form of a salad.

• 1/2 lb chicken breast (cut into pieces)
• 2 tbsp tamari or coconut aminos
• 1 tsp fish sauce
• 1 tbsp sriracha (plus more for drizzling overtop)
• 1 small onion (diced)
• 1 large clove garlic (minced)
• 2 tbsp coconut oil or butter (I mixed both)

1. Melt the coconut oil/butter over medium-high heat. Add the onions and sautee.

2. Then add the chopped chicken and sautee.
3. Add the tamari/soy sauce, fish sauce and sriracha, let it thicken a bit.
4. Add the garlic and toss.
5. Serve in lettuce wraps.

Drizzle sriracha over top if you like things super spicy like I do.