This Mexican breakfast hash is paleo, whole30, gluten-free and SO delicious and filling. It’s packed with protein and veggies too. Unlike my husband, I need some variety with my breakfasts. I don’t want the same thing every morning. My favorite thing is to actually look up breakfast and brunch menus at cool restaurants and recreate the recipes at home. This recipe was born mostly out of boredom with scrambled eggs. And craving tacos for breakfast. But I don’t love egg tacos, so here ya go. Health benefits of this Mexican Breakfast Hash: it’s Whole30, paleo, gluten-free and keto if you omit the potoatocontains six different veggies, which is great for beneficial gut bacteriacontains roughly 25g proteinrich in healthy fatscontains b12, iron, zinc, choline, selenium, biotin and a variety of b vitaminsrich in antioxidants from plant foodsgrass-fed ground beef is high in omega-3s and great for the earth Tips: feel free…
