Ya’ll. I love calamari. I especially love it when it’s breaded and fried. I do not, however, enjoy the deterioration of my stomach lining after eating calamari covered in wheat and fried in rancid vegetable oil. Which is why I can never order it at restaurants. But it’s super easy to make fried calamari that’s gluten-free, paleo, healthy and just as good (if not better) than any restaurant version. Also – it’s like, really cheap. I bought about a quarter pound for under four dollars at Whole Foods. I made a lunch out of it for Scott and I and it was SUPER filling. Have you ever even thought to make your own calamari? I hadn’t, until I saw it at the fish counter. How hard can it be? I thought. Not hard at all. Seriously. Stop buying calamari at restaurants. It’s way overpriced and seriously – the wheat +…