We are back from LA (where I got glutened twice – ouch) and I’m ready to jump into a week of healthy eats. To be honest, I kind of felt like shit by then end of the week in LA. I feel like there’s this stigma against gluten-free eaters. Like it’s just a trend and only brainwashed idiots follow it. When it reality, even if you’re not celiac, there’s an extensive amount of evidence that gluten is harmful or at the very least difficult to digest – even without celiac. So when I sat down at The Draycott and told the waiter, “Just to let you know, I’m celiac.” And he said, “I have no idea what that is but okay.” I didn’t exactly feel comfortable eating there. But what were we going to do, leave? We had a sitter for the kids, LA was unusually cold and it was…
