This pumpkin pecan cobbler is paleo, gluten-free, totally delicious and perfect for fall! I have a confession to make: I kind of hate pumpkin. I don’t like pumpkin pie. I don’t drink pumpkin spice lattes. And I don’t add pumpkin to my daily smoothie once August 15th rolls around and the cans show up in Whole Foods. But every year I’m determined to make a pumpkin dessert that I actually enjoy consuming. This might be that. First, mix your pumpkin, sugar and eggs together. For this round I made pumpkin bars (see below), but if you’re just doing cobbler, omit flour. Spread it on the bottom of a parchment lined pan. Melt the butter, sugar and pecans. Top the pumpkin with the pecans and bake! Top with ice cream! I looove pecans so I figured adding some caramelized pecans on top wouldn’t hurt. Bonus: they totally made this dish. And…
