This Gluten-Free Spring Pea & Prosciutto Crostini is so delicious and perfect for a warm spring dinner outside! Paired with a crisp glass of white wine – it’s divine. You guys, I love a crostini. They’re delicious little morsels of food that I can eat with my hands. What’s better? And if you’ve never had mashed peas, you’re in for a fucking TREAT. They are so, so good. Assuming you like peas in the first place. This is one of those kind of fancy recipes that couldn’t be easier to make. And is also gluten-free. I used Against the Grain baguette or you can use a keto baguette or make your own baguette. Tips for making Gluten-Free Spring Pea & Prosciutto Crostini: if you’re dairy-free, use a nut based mozzarellaput a finger partially over the bottle of olive oil when drizzling the crostinis so you don’t drown then in oilfeel…