Gluten-Free Mexican Pizza

I have a confession. I used to get drunk and go to Taco Bell as a teenager. The Mexican Pizza was my JAM. My friend Ali (still one of my closest friends) and I would blast Notorious B.I.G. and giggle and stuff our faces with Taco Bell. You see? This is why I needed to eventually become a nutritionist! I definitely needed a lifestyle change. Which leads to my new favorite recipe: Gluten-Free Mexican Pizza. Taco Bell is kind of notoriously bad food. They use horrible quality meat. In fact, their beef is only 88% beef. Curious what’s in the other 12%? You should be. Because it’s gross. maltodextrin (from GMO corn) tortula yeast (a processed yeast-like fungus) modified corn starch (more GMOs) soy lecithin (from GMO soy) sodium phosphate lactic acid caramel color (a carcinogen) trehalose (a preservative) Yes, Taco Bell beef has not one ingredient, but nine. Nine…