Sometimes, I make really good food. And this spin on an upside down cake is one of my favorites.



I made this for a Halloween party and my friends really liked it. If you’re wondering if it got good reviews because my friends are polite, I assure you that is not the case.

Happy Halloween!


I don’t know if there’s such a thing as ‘Halloween food.’ But I know ‘party food’ exists, and this is definitely a recipe that qualifies as that!

Shared at: Fat Tuesday, Traditional Tuesday, Whole Foods Wednesday, Real Foods Wednesday, Keep It Real Thursday, Make Your Own Mondays

Paleo Banana Caramel Upside Down Cake

Paleo Banana Caramel Upside Down Cake (Sugar and Grain Free)

Sometimes, I make really good food. And this healthy sugar and grain-free spin on a banana upside down cake is one of my favorites.
5 from 1 vote
Prep Time 35 minutes
Cook Time 30 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 10 servings
Calories 289 kcal


  • 2 bananas
  • 2 pastured eggs
  • 1/4 cup honey
  • 1/4 cup raw or coconut milk optional
  • 1 tablespoon vanilla extract
  • 2.5 cups almond flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 x paleo caramel recipe see notes


  • Preheat oven to 350.
  • Line a pan (I used 9×9) with parchment paper.
  • Slice the bananas and layer them in the bottom of the pan.
  • Follow the directions for the caramel and smooth it over the sliced bananas.
  • Mix all of the cake ingredients until smooth.
  • Spread over the bananas and caramel.
  • Bake for about 30 minutes, check or until a toothpick comes out clean.
  • Let cool.
  • Take out the cake with the parchment paper and flip it over.


Use this recipe for the caramel sauce. It’s really good!


Serving: 1sliceCalories: 289kcalCarbohydrates: 33gProtein: 7gFat: 16gSaturated Fat: 2gCholesterol: 32mgSodium: 205mgPotassium: 132mgFiber: 3gSugar: 11gVitamin A: 85IUVitamin C: 2.1mgCalcium: 78mgIron: 1.5mg
Keyword grain-free upside down cake, paleo upside down cake, sugar-free upside down cake
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