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Paleo Banana Caramel Upside Down Cake

Paleo Banana Caramel Upside Down Cake (Sugar and Grain Free)

Dani
Sometimes, I make really good food. And this healthy sugar and grain-free spin on a banana upside down cake is one of my favorites.
5 from 1 vote
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Prep Time 35 minutes
Cook Time 30 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 10 servings
Calories 289 kcal

Ingredients
  

  • 2 bananas
  • 2 pastured eggs
  • 1/4 cup honey
  • 1/4 cup raw or coconut milk optional
  • 1 tablespoon vanilla extract
  • 2.5 cups almond flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 x paleo caramel recipe see notes

Instructions
 

  • Preheat oven to 350.
  • Line a pan (I used 9x9) with parchment paper.
  • Slice the bananas and layer them in the bottom of the pan.
  • Follow the directions for the caramel and smooth it over the sliced bananas.
  • Mix all of the cake ingredients until smooth.
  • Spread over the bananas and caramel.
  • Bake for about 30 minutes, check or until a toothpick comes out clean.
  • Let cool.
  • Take out the cake with the parchment paper and flip it over.

Notes

Use this recipe for the caramel sauce. It's really good!

Nutrition

Serving: 1sliceCalories: 289kcalCarbohydrates: 33gProtein: 7gFat: 16gSaturated Fat: 2gCholesterol: 32mgSodium: 205mgPotassium: 132mgFiber: 3gSugar: 11gVitamin A: 85IUVitamin C: 2.1mgCalcium: 78mgIron: 1.5mg
Keyword grain-free upside down cake, paleo upside down cake, sugar-free upside down cake
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