Every Sunday I make a big batch of food for my husband to take to work. I often make this tuna salad because it keeps well and is crazy easy to make. You can really add whatever you like, but I like to give it some Greek flavors. Because I’m obsessed with Greece. And Greek food. And Greek herbs and spices. Paleo Greek Tuna Salad I often make this tuna salad because it keeps well and is crazy easy to make. You can really add whatever you like, but I like to give it some Greek flavors. Because I’m obsessed with Greece. And Greek food. And Greek herbs and spices. 5 cans wild BPA-free tuna ( (drained))1 cup of grape tomatoes (sliced in half)1/4 large cucumber (diced)1/2 red onion (diced)1/2 cup of seedless kalamata olives (cut in half)1/2 cup of olive oildill to taste (see note)oregano to tastesalt and pepper…