Every Sunday I make a big batch of food for my husband to take to work. I often make this tuna salad because it keeps well and is crazy easy to make. You can really add whatever you like, but I like to give it some Greek flavors. Because I’m obsessed with Greece. And Greek food. And Greek herbs and spices.

Paleo Greek Tuna Salad

Dani

I often make this tuna salad because it keeps well and is crazy easy to make. You can really add whatever you like, but I like to give it some Greek flavors. Because I’m obsessed with Greece. And Greek food. And Greek herbs and spices.

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Prep Time 10

Total Time 10

Course Main Course, side

Cuisine Greek

Servings servings

Calories 614 kcal

Ingredients

5 cans wild BPA-free tuna (drained)
1 cup of grape tomatoes sliced in half
1/4 large cucumber diced
1/2 red onion diced
1/2 cup of seedless kalamata olives cut in half
1/2 cup of olive oil
dill to taste see note
oregano to taste
salt and pepper

Instructions

Drain the tuna and put it in a big bowl.
Add the tomatoes, cucumber, red onion, olives and olive oil.
Toss to combine.

Notes

Now, as for the herbs. I didn't give an exact amount because our palettes vary so much. I like a ton of dill and a little bit of oregano. Add in each in small amounts until you like the taste.

Nutrition

Serving: 1gCalories: 614kcalCarbohydrates: 5gProtein: 56gFat: 42gSaturated Fat: 6gCholesterol: 102mgSodium: 1054mgPotassium: 688mgFiber: 1gSugar: 2gVitamin A: 690IUVitamin C: 8.8mgCalcium: 73mgIron: 5.1mg

Keyword healthy tuna salad, paleo tuna salad recipe, tuna salad with olives

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Paleo Greek Tuna Salad