I love eggs benedict. Anytime I go to brunch, which is kind of a lot because brunch is awesome, I always get eggs benedict without the English muffin. Unfortunately, it’s not very filling without the English muffin; so I always ask for a third egg…and extra hollandaise (love that shit). So I’m not only asking for a modified order with no muffin, I’m also asking for an extra egg and extra hollandaise sauce. Yes, I am that girl. I always apologize in advance for my complicated orders. I assumed EB was hard to make due to the hollandaise sauce. Turns out, it’s actually really easy. When you make it my way at least. I don’t know about other people but I imagine they’re less efficient.

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Hello, lover.photo-13

Shared at: Real Food Wednesday, Whole Foods Wednesday

Smoked Salmon Eggs Benedict with Dill Hollandaise (Paleo, Primal, GAPS, PHD)

Eggs Benedict with smoked salmon and a creamy homemade hollandaise sauce flavored with dill! Sounds fancy but this recipe is actually really easy to make! 
Prep Time5 mins
Cook Time4 mins
Total Time9 mins
Course: Breakfast, brunch
Cuisine: American, Canadian
Keyword: eggs benedict with salmon, eggs benny with salmon, hollandaise with dill
Servings: 1 person
Calories: 783kcal
Author: Dani

Ingredients

For the eggs and muffin

  • 2 eggs
  • 1 grain-free English muffin cut in half
  • few slices of smoked salmon

For the hollandaise

  • 2 egg yolks
  • 4 tbsp butter
  • 1 tsp dill

Instructions

  • Boil some water.
  • Break eggs into a cup, then slowly pour into the boiling water one at a time.
  • Let them cook for 4 minutes, then strain them. Let them dry a bit.
  • Layer 1 side of the muffin, then smoked salmon, then egg, then hollandaise.
  • Melt the butter in a pan over medium-low heat.
  • Break the two egg yolks into a blender or food processor and turn it on.
  • Very slowly, drizzle in the butter. Super slowly!
  • The sauce will thicken, add dill (or sprinkle it on top, like I did because I forgot to add it to the blender).

Notes

Use grass-fed butter and pastured eggs for best results!

10 Comments

  1. I make Hollandaise sauce from scratch all the time using a more traditional recipe. It’s all good. But just wanted to say that adding a lemon juice reduction and white pepper make it even better. 😉

    • I do, the link is in the post. Just hover over “1 english muffin” under the ingredients list. It should be highlighted like a link.

  2. Pingback: Eggs Benedict

  3. Pingback: Smoked Salmon Eggs Benedict with Dill Hollandaise

  4. God, I love this! Egg-xactly what I was looking for, one of my fave brekkys paleo-style! Trying this out as soon as I go shopping 🙂

  5. Rocio Pellegrini Reply

    A muffin (American-style muffin in the UK) is a type of semi-sweet cake or quick bread that is baked in portions appropriate for one person. They are similar to cupcakes, although they are usually less sweet and lack icing. Savory varieties, such as cornbread muffins or cheese muffins also exist.:..”

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  6. Pingback: Weekly Meal Plan 10/13/2013 | Weed'em & ReapWeed'em & Reap

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