Smoked Salmon Eggs Benedict with Dill Hollandaise (Paleo, Primal, GAPS, PHD)
Eggs Benedict with smoked salmon and a creamy homemade hollandaise sauce flavored with dill! Sounds fancy but this recipe is actually really easy to make!
eggs benedict with salmon, eggs benny with salmon, hollandaise with dill
For the eggs and muffin
grain-free English muffin cut in half
few slices of smoked salmon
For the hollandaise
Boil some water.
Break eggs into a cup, then slowly pour into the boiling water one at a time.
Let them cook for 4 minutes, then strain them. Let them dry a bit.
Layer 1 side of the muffin, then smoked salmon, then egg, then hollandaise.
Melt the butter in a pan over medium-low heat.
Break the two egg yolks into a blender or food processor and turn it on.
Very slowly, drizzle in the butter. Super slowly!
The sauce will thicken, add dill (or sprinkle it on top, like I did because I forgot to add it to the blender).
Use grass-fed butter and pastured eggs for best results!