Shrimp, Veggie and Kelp Noodle Stir Fry

Stir fry is a great option if you need to cook something quickly. Which was the case yesterday when I’d worked straight until 1:30, paused, and realized I was starving. I try to eat at the same time each day, but it’s not something I’m good at. Even I’m not perfect, which is unbelievable, I know.

Anyway, after a marathon shopping trip at Trader Joe’s AND Whole Foods, I had a shit ton of veggies in my fridge, along with wild shrimp. Scott is obsessed with shrimp. I buy it in bulk when TJ’s actually has it because their wild shrimp is way cheaper than anyone else’s.

So yeah, this is a bunch of veggies, along with kelp noodles (which are freaking AMAZING in Asian dishes) in a stir fry sauce. It’s really, really good.

Paleo Shrimp, Veggie and Kelp Noodle Stir Fry

Dani

This easy Shrimp & Veggie Kelp Noodle Stir fry is a great option if you need to cook something quickly. A bunch of veggies, along with kelp noodles (which are freaking AMAZING in Asian dishes) in a stir fry sauce. It’s paleo, gluten-free and really, really good.

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course main

Cuisine American

Servings 2

Calories 417 kcal

Ingredients

  

1x2x3x

• 2 carrots sliced or cut into strips using THIS
• 1 cup snap peas cut in half
• 1/2 red onion sliced
• 2 tbsp coconut oil I use THIS coconut oil which doesn’t have any coconut flavor
• 1 garlic clove minced
• 2 cups shrimp
• 4 oz kelp noodles found HERE
• 1/3 cup coconut aminos found HERE
• 1 tbsp sesame oil I use THIS brand
• 2 tbsp sriracha found HERE
• 1 tbsp fish sauce THIS brand
• 2 green onions sclies

Instructions

 

• Melt one tbsp coconut oil over medium heat.
• Add the sliced carrots, onions and snap peas.
• While they’re cooking, melt the other tbsp of coconut oil over medium heat.
• Add the shrimp and when they’re almost done, add the minced garlic.
• Now add the shrimp and kelp as well as the coconut aminos, sriracha, sesame oil, fish sauce and green onions together.
• Toss for a few minutes until everything is combined.

Notes

You could substitute shirataki noodles for Kelp Noodles

Nutrition

Serving: 1servingCalories: 417kcalCarbohydrates: 22gProtein: 29gFat: 22gSaturated Fat: 13gCholesterol: 322mgSodium: 3013mgPotassium: 513mgFiber: 4gSugar: 6gVitamin A: 10845IUVitamin C: 52.7mgCalcium: 317mgIron: 4.5mg

Keyword kelp noodles recipe, noodles with shrimp, paleo kelp noodles

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