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Kelp noodles with shrimp and veggies

Paleo Shrimp, Veggie and Kelp Noodle Stir Fry

Dani
This easy Shrimp & Veggie Kelp Noodle Stir fry is a great option if you need to cook something quickly. A bunch of veggies, along with kelp noodles (which are freaking AMAZING in Asian dishes) in a stir fry sauce. It’s paleo, gluten-free and really, really good.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course main
Cuisine American
Servings 2
Calories 417 kcal

Ingredients
  

  • 2 carrots sliced or cut into strips using THIS
  • 1 cup snap peas cut in half
  • 1/2 red onion sliced
  • 2 tbsp coconut oil I use THIS coconut oil which doesn't have any coconut flavor
  • 1 garlic clove minced
  • 2 cups shrimp
  • 4 oz kelp noodles found HERE
  • 1/3 cup coconut aminos found HERE
  • 1 tbsp sesame oil I use THIS brand
  • 2 tbsp sriracha found HERE
  • 1 tbsp fish sauce THIS brand
  • 2 green onions sclies

Instructions
 

  • Melt one tbsp coconut oil over medium heat.
  • Add the sliced carrots, onions and snap peas.
  • While they're cooking, melt the other tbsp of coconut oil over medium heat.
  • Add the shrimp and when they're almost done, add the minced garlic.
  • Now add the shrimp and kelp as well as the coconut aminos, sriracha, sesame oil, fish sauce and green onions together.
  • Toss for a few minutes until everything is combined.

Notes

You could substitute shirataki noodles for Kelp Noodles

Nutrition

Serving: 1servingCalories: 417kcalCarbohydrates: 22gProtein: 29gFat: 22gSaturated Fat: 13gCholesterol: 322mgSodium: 3013mgPotassium: 513mgFiber: 4gSugar: 6gVitamin A: 10845IUVitamin C: 52.7mgCalcium: 317mgIron: 4.5mg
Keyword kelp noodles recipe, noodles with shrimp, paleo kelp noodles
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