Other than scrambled eggs with veggies, tacos are probably the meal I eat most often. I eat A LOT of tacos. Shrimp tacos. Crockpot pulled chicken tacos. And my new favorite, paleo pork tacos. Actually all the tacos I eat are technically paleo thanks to Siete Almond Flour Tortillas. I linked to them on Amazon but you can get them at most Whole Foods stores for MUCH cheaper.

Seriously, they’re amazing. Sometimes when I try paleo products, it’s obviously that it’s an imitation of the real thing – and a poor one at that. These are not like that. They are delicious, tasty, legit tortillas. I swear I’m not being paid to say this, I’m not an affiliate or anything. This is not a sponsored post. I just really love their tortillas!

My one problem is that they tend to break…if you over-stuff them…like I do. So first, don’t do that. Second, I’ve found the best way to cook them isn’t on the stovetop or in the microwave like the package suggests. Here’s what I do:

Preheat oven to 400 degrees, lay out your tortillas on a baking sheet, spray them with a spray bottle of avocado oil (best cooking invention ever) and cook for a few minutes just until they’re warm – not crispy.

Seriously you guys, they’re so good. Two tortillas contain 17 grams of carbohydrate and 2 grams of fiber. They’re made from completely whole, healthy ingredients: almond flour, tapioca flour, water, sea salt and xantham gum. I also just realized they’re vegan. Which probably isn’t enticing to anyone reading my very meat and seafood-centric blog, but still good to know!

Now, compare those simple four ingredients to Mission’s (a popular brand of tortillas) 100% whole wheat tortillas:


Whole Wheat Flour, Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil), Contains 2% or Less of: Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Sugar, Salt, Preservatives (Calcium Propionate, Sorbic Acid and/or Citric Acid), Cellulose Gum, Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants (Tocopherols, Ascorbic Acid), Dough Conditioners (Fumaric Acid, Sodium Metabisulfite and/or Mono- and Diglycerides).

Yeah…just because something says 100% whole grains – definitely does not mean it’s healthy.

Paleo Pork Tacos

These paleo pork tacos taste just like those from your favorite taco joint but are way cheaper and way healthier! The perfect easy tacos recipe for Taco Tuesday! 
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Mexican
Servings 3 servings
Calories 771 kcal


  • 6 Siete Almond Flour Tortillas see notes
  • avocado oil
  • 1 lb ground pork
  • 1 tbsp butter ghee, avocado or coconut oil
  • 1/2 tbsp chili powder
  • 1/2 tbsp cumin
  • 1/2 tbsp garlic powder
  • 1/2 tbsp chipotle powder
  • 1 avocado sliced
  • 1 cup homemade pico de gallo
  • shredded romaine
  • jalapenos
  • optional: grass-fed cheddar


  • First, preheat your oven to 400.
  • Lay out six tortillas and spray with avocado oil lightly.
  • Cook for about three minutes, until warm and bendable but not crispy and breaky.
  • Heat fat of choice in a pan over medium to medium high heat.
  • Add pork and spices. Cook through.
  • Layer pork, slices of avocado, pico de gallo, romaine and jalapeno.
  • Enjoy!


For this recipe, I used  Siete Almond Flour Tortillas


Serving: 2tortillasCalories: 771kcalCarbohydrates: 50gProtein: 32gFat: 50gSaturated Fat: 16gCholesterol: 119mgSodium: 1112mgPotassium: 939mgFiber: 7gSugar: 10gVitamin A: 1360IUVitamin C: 12mgCalcium: 111mgIron: 4.9mg
Keyword ground pork tacos, healthy pork tacos, paleo tacos
Tried this recipe?Let us know how it was!
These paleo pork tacos taste just like those from your favorite taco joint but are way cheaper and way healthier! The perfect easy tacos recipe for Taco Tuesday! #paleo, #tacotuesday

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