Who loves sriracha? How about Sriracha Chicken?

I saw the recipe for sriracha chicken floating around Pinterest and like most of the meals I make, I decide I can make them healthier but still taste really good. Because why not?

I like to think I’m getting pretty good at that. Especially Chinese food. Because I haven’t had Chinese food in about five years, and I freaking love it.

What recipe would you like to see next from me? Let me know in the comments!

Paleo Honey Sriracha Chicken

Dani
This easy sweet and spicy Paleo Honey Sriracha Chicken is a meal I cook whenever I crave Chinese take-out but want to keep things healthy. Serve it over white rice or cauliflower rice for a quick and simple low-carb dinner! 
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Main Course
Cuisine Chinese
Servings 4 servings
Calories 847 kcal

Ingredients
  

  • 3 chicken breasts cut into bite sized pieces
  • 1 cup tapioca flour
  • 4 tbsp unflavored coconut oil

For the sauce

  • 1 tbsp butter
  • 3 tbsp coconut aminos
  • 2 tbsp sriracha
  • 2 tsp honey
  • 1/2 tsp sesame oil
  • 3 garlic cloves minced

Instructions
 

  • Heat the coconut oil over medium to medium-high heat.
  • Coat each piece of chicken in tapioca flour.
  • Fry until golden on each side.
  • While the chicken is frying, add all the sauce ingredient to a pan except the garlic.
  • Let this cook on medium heat until it thickens a bit.
  • Once thickened, cook the garlic.
  • Toss the sauce and chicken together, serve with white rice or cauliflower rice.

Notes

Honey can be substituted with maple syrup, coconut oil with ghee. 
Keyword paleo chicken stir-fy, paleo chicken with sriracha, paleo chinese spicy chicken

Paleo Honey Sriracha Chicken - an easy, healthy, gluten-free dinner that-makes perfect leftovers for lunch!

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Paleo Honey Sriracha Chicken - an easy, healthy, gluten-free and paleo dinner that-makes perfect leftovers for lunch! Easy to make from scratch and so much better than take-out #paleorecipes, #chickendinner
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