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Paleo Greek Tuna Salad

Dani
 I often make this tuna salad because it keeps well and is crazy easy to make. You can really add whatever you like, but I like to give it some Greek flavors. Because I’m obsessed with Greece. And Greek food. And Greek herbs and spices.
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Prep Time 10 minutes
Total Time 10 minutes
Course Main Course, side
Cuisine Greek
Servings 3 servings
Calories 614 kcal

Ingredients
  

  • 5 cans wild BPA-free tuna (drained)
  • 1 cup of grape tomatoes sliced in half
  • 1/4 large cucumber diced
  • 1/2 red onion diced
  • 1/2 cup of seedless kalamata olives cut in half
  • 1/2 cup of olive oil
  • dill to taste see note
  • oregano to taste
  • salt and pepper

Instructions
 

  • Drain the tuna and put it in a big bowl.
  • Add the tomatoes, cucumber, red onion, olives and olive oil.
  • Toss to combine.

Notes

Now, as for the herbs. I didn't give an exact amount because our palettes vary so much. I like a ton of dill and a little bit of oregano. Add in each in small amounts until you like the taste.

Nutrition

Serving: 1gCalories: 614kcalCarbohydrates: 5gProtein: 56gFat: 42gSaturated Fat: 6gCholesterol: 102mgSodium: 1054mgPotassium: 688mgFiber: 1gSugar: 2gVitamin A: 690IUVitamin C: 8.8mgCalcium: 73mgIron: 5.1mg
Keyword healthy tuna salad, paleo tuna salad recipe, tuna salad with olives
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