I’ve mentioned before that Scott is a vegetarian. When we first started dating he was a vegan. It was seriously challenging to feed that man. Since then I like to think that I’ve upped my vegetarian cooking game. I am constantly trying to come up with vegetarian recipes that are unprocessed, free of grains and legumes and yet still full of healthy fats and proteins. It ain’t easy but I get it done. 20 Minute Meal: Spicy Mexican Veggie Egg Bake (Paleo & Primal) I am constantly trying to come up with vegetarian recipes that are unprocessed, free of grains and legumes and yet still full of healthy fats and proteins. It ain’t easy but I get it done. This easy Spicy Mexican Egg Bake is an easy dinner we like to make. It would also make a good brunch! 3 tbsp grass-fed butter or expeller pressed coconut oil2…
On Friday night Scott and I had our friends Nick and Tasha over for dinner. I made brushetta with grain-free bread, asparagus, stuffed mushrooms,…
I remember when I first decided I was going to make the change to become healthy and start cooking for myself. Not only did…
Recently an article was written about Kerrygold. In case you don’t know, they are an Irish company that produces grass-fed dairy products, shaming them…
Scott and I spent the weekend in Rehoboth Beach. We had an awesome time and headed back pretty early on Sunday. Throughout the week…
Is there a better combination than jalapenos, bacon, and cheese? If so, I haven’t found it. Jalapenos have quickly become one of my favorite…
Spaghetti is Scott’s favorite food and let’s be honest, zucchini noodles just don’t cut it. It’s not the same. I gave up spaghetti for…
I love me some Asian eggplant. Whenever Scott and I go to the Thai place by our house we split the sauteed eggplant. I…
I’ll be honest: I’m not a huge smoothie person. I don’t prefer to drink my meals and I don’t consider a smoothie a great…