Mexican Egg Salad

Two things happened to me earlier this week: I was tired of eating fried eggs and I only had a few random things in my fridge because I hadn’t gone grocery shopping. Sometimes I think I make the best food when I have no plan and just end up throwing stuff together. That’s how this Mexican egg salad was born.

Which is what happened here.

This egg salad is smoky from the bacon and chipotle powder and is so good. I ate it for breakfast but you could seriously eat it anytime of day. I mean, it has bacon in it. And who doesn’t love that?

Mexican Egg Salad

Dani

This egg salad is smoky from the bacon and chipotle powder and is so good. I ate it for breakfast but you could seriously eat it anytime of day. I mean, it has bacon in it. And who doesn’t love that?

5 from 1 vote

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Appetizer

Cuisine American, Mexican

Servings 2 servings

Calories 355 kcal

Ingredients

  

1x2x3x

• 3 hard-boiled eggs chopped
• 2 slices of bacon diced and cooked
• 1/2 avocado diced
• 1 Roma tomato diced
• 1/2 small red onion diced
• 1 tbsp homemade mayo
• 1 tsp chipotle powder
• optional: cilantro

Instructions

 

• Toss all the ingredients together until well combined. Do I even need to mention how easy this was?

Nutrition

Serving: 1servingCalories: 355kcalCarbohydrates: 9gProtein: 14gFat: 29gSaturated Fat: 7gCholesterol: 297mgSodium: 310mgPotassium: 521mgFiber: 4gSugar: 3gVitamin A: 1120IUVitamin C: 11.3mgCalcium: 50mgIron: 1.4mg

Keyword egg salad recipe, egg salad with bacon, spicy egg salad

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