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–+ servings
Mexican Egg Salad

Mexican Egg Salad

Dani
This egg salad is smoky from the bacon and chipotle powder and is so good. I ate it for breakfast but you could seriously eat it anytime of day. I mean, it has bacon in it. And who doesn't love that?
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American, Mexican
Servings 2 servings
Calories 355 kcal

Ingredients
  

  • 3 hard-boiled eggs chopped
  • 2 slices of bacon diced and cooked
  • 1/2 avocado diced
  • 1 Roma tomato diced
  • 1/2 small red onion diced
  • 1 tbsp homemade mayo
  • 1 tsp chipotle powder
  • optional: cilantro

Instructions
 

  • Toss all the ingredients together until well combined. Do I even need to mention how easy this was?

Nutrition

Serving: 1servingCalories: 355kcalCarbohydrates: 9gProtein: 14gFat: 29gSaturated Fat: 7gCholesterol: 297mgSodium: 310mgPotassium: 521mgFiber: 4gSugar: 3gVitamin A: 1120IUVitamin C: 11.3mgCalcium: 50mgIron: 1.4mg
Keyword egg salad recipe, egg salad with bacon, spicy egg salad
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