Earlier this week I was watching an episode of Giada. I freaking love Giada. Her delicious Italian food, her big ol’ boobs, her California inspired style, and her Sunday supper.
It turns out that Giada practices the Italian tradition of having friends and family over on Sundays for a special dinner – which I think sounds AMAZING. Good food, good wine, good people. What’s better? Literally nothing.
So this Sunday I’m planning on making spaghetti, an ode to both Giada and my husband, whose favorite food in the world is spaghetti. I’m pairing it with this amazing chicken I once had at a restaurant. I’ll be using Rao’s marinara (which I forgot to put on the grocery list) and castelvetrano olives. I HATE olives. Except for these olive. They the bomb.