Name: Grain-free English Muffins
Cook time: 15 min
Total time: 15 min
Ingredients: 2 cups almond flour; two pastured eggs; 1/4 teaspoon baking soda (aluminum free)

When I was a kid I loved English muffins. I would slather them in margarine and top it with sugar. I’m not sure I can think of a less healthy meal (or gross, I was such a weird kid!). But now that I’m older, I’m not sure English muffins should even be considered food. See what I mean:

This is not an item I consider food, it’s loaded with processed ingredients and preservatives. But, they do taste good. So I decided to make my own grain-free, soy-free, weird-ingredient-I-can’t-pronounce-free. With only three ingredients! I’m a big fan of easy baking.

I cut mine in half and and added a pastured egg, pastured bacon and sliced tomato. All from local farms!

Shared at: Real Food Wednesday, Whole Foods Wednesday

Grain-free English Muffins

Dani

Regular English Muffins are not an item I consider food, they are loaded with processed ingredients and preservatives. But, they do taste good. So I decided to make my own grain-free, soy-free, weird-ingredient-I-can’t-pronounce-free. With only three ingredients! I’m a big fan of easy baking. With only three ingredients! I’m a big fan of easy baking.