Blueberry Cobbler (Gluten-Free, Paleo, Low Carb)

It’s summer. And to me that means fruit cobblers for dessert. Particularly this blueberry cobbler that’s gluten-free, paleo and low carb. I just prefer a blueberry cobbler to a peach cobbler.

Fresh peaches? Definitely. Cooked, warm, mushy peaches? Nah.

But blueberries hold up perfectly to the hot oven and the hot termperatures outside. I don’t know why I hate warm peaches but love warm blueberries. There’s just something so good about a blueberry cobbler.

They’re even better when topped with coconut cream mixed with maple syrup (highly recommend) or ice cream. This actually would have been insane with ice cream. Dammit I totally should have bought vanilla ice cream.

But if you don’t have it either, just use coconut cream. It’s also crazy good.

Also, my kids, who are 2 and almost 1 – devoured this. It’s not too sweet as I only use a 1/2 cup of coconut sugar, but you can add more if you like. But beware, your children might eat 89% of it like mine did.

But I’m okay with that. I’d rather have my boys eat this healthy dessert than the Costco brownies my in-laws buy (no offense, love you guys!).

It won’t leave you or your kids with a sugar hangover or tantrum-ing in Whole Foods because of a sugar crash (I can’t be the only person this happens to).

So enjoy this healthy dessert!

Blueberry Cobbler

This healthy blueberry cobbler that’s gluten-free, paleo and low carb. Serve with a big dollop of coconut whipped cream.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Dessert

Cuisine American

Servings 4 people

Calories 474 kcal

Ingredients

  

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• 3 cups fresh or frozen blueberries
• 1.5 cups almond flour
• 1/2 cup arrowroot flour
• 1/2 cup coconut sugar
• 1/2 cup butter, softened
• 1 tsp vanilla

Instructions

 

• Preheat oven to 350.
• Add the blueberries to a baking dish.
• Add the almond flour, arrowroot, butter, sugar and vanilla to a blender. Blend until smooth.
• Pour the mixture on top of the blueberries and bake for about 25 minutes or until golden.
• Optional: top with a lil' coconut cream mixed with a tsp of maple syrup.

Notes

 I only use a 1/2 cup of coconut sugar but you can add more if you like a sweeter cobbler.

Nutrition

Calories: 474kcal

Keyword blueberry cobbler recipe, gluten-free berry cobbler, healthy berry cobbler

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