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+ servings

Blueberry Cobbler

This healthy blueberry cobbler that’s gluten-free, paleo and low carb. Serve with a big dollop of coconut whipped cream.
5 from 1 vote
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 4 people
Calories 474 kcal

Ingredients
  

  • 3 cups fresh or frozen blueberries
  • 1.5 cups almond flour
  • 1/2 cup arrowroot flour
  • 1/2 cup coconut sugar
  • 1/2 cup butter, softened
  • 1 tsp vanilla

Instructions
 

  • Preheat oven to 350.
  • Add the blueberries to a baking dish.
  • Add the almond flour, arrowroot, butter, sugar and vanilla to a blender. Blend until smooth.
  • Pour the mixture on top of the blueberries and bake for about 25 minutes or until golden.
  • Optional: top with a lil' coconut cream mixed with a tsp of maple syrup.

Notes

 I only use a 1/2 cup of coconut sugar but you can add more if you like a sweeter cobbler.

Nutrition

Calories: 474kcal
Keyword blueberry cobbler recipe, gluten-free berry cobbler, healthy berry cobbler
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