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5 from 1 vote

Blueberry Cobbler

This healthy blueberry cobbler that’s gluten-free, paleo and low carb. Serve with a big dollop of coconut whipped cream.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: blueberry cobbler recipe, gluten-free berry cobbler, healthy berry cobbler
Servings: 4 people
Calories: 474kcal


  • 3 cups fresh or frozen blueberries
  • 1.5 cups almond flour
  • 1/2 cup arrowroot flour
  • 1/2 cup coconut sugar
  • 1/2 cup butter, softened
  • 1 tsp vanilla


  • Preheat oven to 350.
  • Add the blueberries to a baking dish.
  • Add the almond flour, arrowroot, butter, sugar and vanilla to a blender. Blend until smooth.
  • Pour the mixture on top of the blueberries and bake for about 25 minutes or until golden.
  • Optional: top with a lil' coconut cream mixed with a tsp of maple syrup.


 I only use a 1/2 cup of coconut sugar but you can add more if you like a sweeter cobbler.