Print Recipe

Blueberry Cobbler

Prep Time10 mins
Cook Time25 mins
Course: Dessert
Servings: 4 people


  • 3 cups fresh or frozen blueberries
  • 1.5 cups almond flour
  • 1/2 cup arrowroot flour
  • 1/2 cup coconut sugar
  • 1/2 cup butter, softened
  • 1 tsp vanilla


  • Preheat oven to 350.
  • Add the blueberries to a baking dish.
  • Add the almond flour, arrowroot, butter, sugar and vanilla to a blender. Blend until smooth.
  • Pour the mixture on top of the blueberries and bake for about 25 minutes or until golden.
  • Optional: top with a lil' coconut cream mixed with a tsp of maple syrup.