I can’t believe I’m about to say this, but I’m kind of tired of dippy eggs. Dippy eggs are fried eggs but the yolk is still soft so you can dip bacon it in. It’s been my favorite breakfast food since I was a kid. Don’t get me wrong, it’s delicious. But I’m just over having dippy eggs every morning.

Which is how this Mexican beauty was born.

 

Mexican flavors are some of my favorite. They’re fresh and full and awesome. Spicy from the jalapeño, creamy from the pepper jack and avocado, delicious from the onion and bacon.

 

It all just works out really well together. Plus, this stovetop Mexican frittata is a healthy and paleo option (if you’re strict paleo, just omit the cheese).

 

The best part is, you can make a bunch to have each morning. This was just for me, but if you have a family you can double the recipe and refrigerate it, then heat it up each morning. This will save you from making breakfast each morning and is a quick and nutritious option.

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Stovetop-Mexican-Frittata-

Stovetop Mexican Frittata

This stovetop Mexican frittata is a healthy and paleo option, if you’re strict paleo, just omit the cheese.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast, brunch, dinner
Cuisine: American
Keyword: easy frittata recipe, healthy frittata recipe, paleo frittata recipe
Servings: 2 servings
Calories: 421kcal
Author: Dani

Ingredients

  • 6 eggs
  • 2 tbsp pastured lard or coconut oil
  • 1/2 red onion diced
  • 2 strips of bacon diced
  • 1 jalapeño diced
  • 1 tbsp cilantro chopped
  • 1 large tomato cut into slices
  • raw & grass-fed pepper jack cheese
  • top with avocado

Instructions

  • Beat the eggs and set aside. Sautee the onion and bacon until soft over medium heat.Turn the heat to low and add the jalapeño and cilantro, stir. Add the eggs to the pan.
  • Top with the cheese, then the slices of tomato.Cover the pan and let it cook on low for about seven minutes, or until cooked through.

Notes

if you’re strict paleo, just omit the cheese

3 Comments

    • dani stout Reply

      Umm, like, four. Maybe. I ate it all myself (not at once).

  1. Autumn MacQueen Reply

    It does look by great. What would you put on yours besides tomatoes? I can’t have them and the a avocados as well. I refuse to give up my avocados, they’re just too damn delicious.!

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