One time Scott and I took a day trip to Philly just so I could get a grass-fed Philly cheesesteak and go to a bakery we like.


I didn’t eat the sub roll, but holy hell does a Philly cheesesteak do a person good.


But I crave them about once a month. It’s not always realistic to drop everything and drive to Philadelphia (although it’s definitely fun to do and I highly recommend it).


Anyway, I was craving a Philly cheesesteak like crazy last week. I didn’t want to go out and buy one made of CAFO cow and wrapped in a tub of gluten. So I figured I could just make my own version, and it was freaking delicious.

Philly Cheesesteak Casserole

Philly Cheesesteak Casserole is all about the best parts of a philly cheesesteak sandwich. Have it all together, as a perfect dinner dish!
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 2 servings


  • 1 green pepper sliced
  • Full onion sliced
  • 1 lb steak thinly sliced (ask butcher)
  • 2 cups Swiss cheese


  • Preheat oven to 375. Add the pepper, onion, and beef to a baking dish. Mix them around. Bake for 40 minutes. Add the cheese and bake for ten.
Keyword low-carb beef recipes, philly cheesesteak, steak casserole recipe
Tried this recipe?Let us know how it was!