One time Scott and I took a day trip to Philly just so I could get a grass-fed Philly cheesesteak and go to a bakery we like.

 

I didn’t eat the sub roll, but holy hell does a Philly cheesesteak do a person good.

 

But I crave them about once a month. It’s not always realistic to drop everything and drive to Philadelphia (although it’s definitely fun to do and I highly recommend it).

 

Anyway, I was craving a Philly cheesesteak like crazy last week. I didn’t want to go out and buy one made of CAFO cow and wrapped in a tub of gluten. So I figured I could just make my own version, and it was freaking delicious.

Philly Cheesesteak Casserole

Dani
Philly Cheesesteak Casserole is all about the best parts of a philly cheesesteak sandwich. Have it all together, as a perfect dinner dish!
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Main Course
Cuisine American
Servings 2 servings

Ingredients
  

  • 1 green pepper sliced
  • Full onion sliced
  • 1 lb steak thinly sliced (ask butcher)
  • 2 cups Swiss cheese

Instructions
 

  • Preheat oven to 375. Add the pepper, onion, and beef to a baking dish. Mix them around. Bake for 40 minutes. Add the cheese and bake for ten.
Keyword low-carb beef recipes, philly cheesesteak, steak casserole recipe
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