Pan-Fried Smashed Potatoes

Dani

These golden crispy and delicious pan-fried smashed potatoes are the perfect side dish! Serve them alongside chicken, fish or beef!

5 from 1 vote

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Prep Time 5

Cook Time 45

Total Time 50

Course side

Cuisine American

Servings servings

Calories 376 kcal

Ingredients

small fingerling potatoes I used about 7
3 tbsp coconut oil
1 garlic clove minced
salt and pepper to taste

Instructions

Boil the potatoes until soft and let them cool.Smash them with the palm of your hand.Fry on each side in coconut oil until crispy.When they’re almost finished cooking, add the garlic. Make sure to add this last so it doesn’t burn.Serve! They’re crispy and delicious.

Notes

Serve with chicken, fish or beef! Delicious!

Nutrition

Serving: 1servingCalories: 376kcalCarbohydrates: 65gProtein: 7gFat: 10gSaturated Fat: 8gSodium: 22mgPotassium: 1569mgFiber: 8gSugar: 2gVitamin C: 73.7mgCalcium: 45mgIron: 2.9mg

Keyword crispy pan-fried potatoes, pan-fried fingerling potatoes, smashed potatoes recipe

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Pan Fried Smashed Potatoes