This recipe is based off of one found in this gluten-free vegetarian cookbook that Scott’s mom bought for me. When we were out and about at the farmers market I saw all of the veggies I needed to make the recipe. God I love summer. So I altered the recipe and made this. Because I hate following directions.
Paleo & Primal Veggie Bake
- 2 summer squashes even though only one is pictured below
- 2 cloves garlic
- 1 large onion
- 2 tomatoes
- 2 eggplants
- 1/2 cup olive oil
- 2 tbsp butter cheese of choice to sprinkle on top asiago
- 1 cup basil leaves
- Slice the tomato, eggplant, and squash. Dice the onion and sautee in butter until soft. In a blender, combine the garlic, basil and olive oil until smooth. Arrange the eggplant, tomato and squash slices vertically in a baking dish. See below.
- Top with the onions. Top with the basil mixture.Bake on 375F for 40 minutes. Add the cheese and put it back in the oven for about a minute, until it melts.