Paleo Tomato & Herb Quiche

I kind of hate making breakfast. For the most part, I’m not hungry when I wake up (around 7 or 8) and work until I actually feel the need to eat (around 10 or 11). By that time, I don’t want to actually make breakfast, I kind of just want it to appear in front of me. Which is why I like making quiches or egg casseroles.

Making a quiche at the beginning of the week allows me to just pop a piece in the oven on the toast setting for three minutes and be good to go.

It makes my life easier and I like that. Plus,

Paleo Tomato and Herb Quiche

Dani

This paleo tomato and herb quiche is loaded with nutrients from the herbs, greens, eggs and tomatoes.

5 from 1 vote

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Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Course Breakfast, brunch

Cuisine French

Servings 10 servings

Calories 128 kcal

Ingredients

  

1x2x3x

• 1 batch of paleo pie crust see notes
• 1/2 cup milk of choice
• 6 eggs
• 2 tomatoes sliced
• 1/2 cup basil
• 1/4 cup dill
• 1/4 cup parsley
• arugula optional
• salt and pepper

Instructions

 

• Preheat the oven to 375.
• Press the dough into a pie pan or baking dish.
• In a blender, mix the milk, eggs, herbs and arugula.
• Add salt and pour into the crust.
• Top with the tomato slices.
• Sprinkle salt and pepper over top, you can also add some olive oil.
• Bake for about 30 minutes or until the center is set.

Notes

Use this recipe for the paleo pie crust! 

Nutrition

Serving: 1gCalories: 128kcalCarbohydrates: 10gProtein: 5gFat: 7gSaturated Fat: 2gCholesterol: 99mgSodium: 115mgPotassium: 147mgSugar: 1gVitamin A: 650IUVitamin C: 6.6mgCalcium: 41mgIron: 1.2mg

Keyword healthy quiche recipe, paleo quiche recipe, savory paleo quiche

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