I kind of hate making breakfast. For the most part, I’m not hungry when I wake up (around 7 or 8) and work until I actually feel the need to eat (around 10 or 11). By that time, I don’t want to actually make breakfast, I kind of just want it to appear in front of me. Which is why I like making quiches or egg casseroles.

Making a quiche at the beginning of the week allows me to just pop a piece in the oven on the toast setting for three minutes and be good to go.

It makes my life easier and I like that. Plus,

Paleo Tomato and Herb Quiche

Paleo Tomato and Herb Quiche

This paleo tomato and herb quiche is loaded with nutrients from the herbs, greens, eggs and tomatoes.
Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: Breakfast, brunch
Cuisine: French
Keyword: healthy quiche recipe, paleo quiche recipe, savory paleo quiche
Servings: 10 servings
Calories: 128kcal
Author: Dani

Ingredients

  • 1 batch of paleo pie crust see notes
  • 1/2 cup milk of choice
  • 6 eggs
  • 2 tomatoes sliced
  • 1/2 cup basil
  • 1/4 cup dill
  • 1/4 cup parsley
  • arugula optional
  • salt and pepper

Instructions

  • Preheat the oven to 375.
  • Press the dough into a pie pan or baking dish.
  • In a blender, mix the milk, eggs, herbs and arugula.
  • Add salt and pour into the crust.
  • Top with the tomato slices.
  • Sprinkle salt and pepper over top, you can also add some olive oil.
  • Bake for about 30 minutes or until the center is set.

Notes

Use this recipe for the paleo pie crust! 

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