Paleo Tomato Basil Goat Cheese Tart

Paleo Tomato Basil Goat Cheese Tart

This easy Tomato Basil Goat Cheese Tart is gluten-free and paleo – the best savory tart to bring to a brunch party or a picnic! 
5 from 1 vote
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course brunch, lunch
Cuisine American
Servings 10 servings
Calories 200 kcal


  • 1 pie crust using this recipe and this almond flour
  • 10.5 oz goat cheese I bought herbed goat cheese
  • 3 eggs
  • 3/4 cup milk
  • a handful of fresh basil leaves
  • half a large onion diced
  • 1 to mato sliced
  • 1 tbsp butter


  • Preheat the oven to 350.
  • Press the crust into a pie pan.
  • Saute the diced onion in the butter.
  • While it’s sautéing, combine the cheese, eggs, milk and basil in a blender until smooth.
  • Spread the onion over the crust evenly.
  • Pour the cheese and milk mixture over the pie crust.
  • Arrange the tomatoes on top.
  • Bake for 40 minutes.


Use this recipe for the paleo pie crust and this brand of almond flour.


Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 8gFat: 13gSaturated Fat: 7gCholesterol: 67mgSodium: 216mgPotassium: 81mgSugar: 1gVitamin A: 455IUVitamin C: 0.7mgCalcium: 75mgIron: 1.3mg
Keyword healthy savory tart recipe, paleo tart recipe, paleo tomato recipe
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1 Comment

  1. 5 stars
    Goat cheese, basil and tomatoes – a match made in heaven! This would be the perfect dish to bring to a brunch party!

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