There’s a Greek restaurant that Scott and I regularly go to. I would go all the time if he agreed to it. It’s so good. They have authentic Greek food and olive oil on the table that’s damn near green. There hasn’t been one thing on the menu I disliked and they serve Greek green beans with almost every entree.

They aren’t like any green beans I’ve ever had before and they’re so, so good. Stewed, soft, dill-y and delicious.

 

Paleo-Greek-Green-Beans

Paleo Greek Green Beans

These Paleo Green Beans aren’t like any green beans I’ve ever had before and they’re so, so good. Stewed, soft, dill-y and delicious.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: side
Cuisine: Greek
Keyword: green beans side, paleo beans recipe, paleo side dish
Servings: 2 servings
Calories: 181kcal
Author: Dani

Ingredients

  • 1 lb green beans
  • 1 can diced tomatoes
  • 1 tbsp butter
  • 1 onion diced
  • 1 garlic clove minced
  • 1 tbsp dill
  • 1 tsp oregano

Instructions

  • Melt the butter over medium heat in a big pot. Toss in the onion and cook until soft. Add the garlic and stir.Add the beans and can of tomatoes.Add the herbs and toss together.Turn heat to low and cover.Cook for about 30 minutes, or until beans are completely soft.

Notes

These beans go especially well with lamb, or grilled chicken and/or fish!
Paleo Greek Green Beans are wonderfully buttery and scented with dill. Tomatoes add colour and a touch of sweetness and acidity - you will love this easy to make low-carb side dish. Serve with lamb, fish or chicken #paleorecipes #side #cleaneating

2 Comments

  1. Just out of curiosity, what Greek restaurant are you referring to in your article? I’m just curious, because I’m Greek.

    You may also want to try the same recipe, and substitute the green beans for green peas! You’d be amazed!

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