cp2-650x1024

I served mine with sautéed mushrooms (butter, garlic and balsamic). Because I love mushrooms.

Paleo Chicken Fried Pork Chops

This chicken fried pork chops recipe is an easy weeknight dinner that is paleo and gluten-free! 
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Main Course
Cuisine: American
Keyword: fried pork chops, paleo pork chops, paleo pork recipes
Servings: 1 serving
Calories: 731kcal
Author: Dani

Ingredients

  • 1 pork chop
  • 1 egg
  • 1/3 cup almond flour
  • 1 tsp garlic powder
  • 1 tsp cayenne
  • salt and pepper to taste
  • 2 tbsp expeller pressed coconut oil

Instructions

  • Beat the egg in a large bowl (large enough to dunk a pork chop in).
  • In another large bowl, combine the almond flour, garlic, cayenne and salt.
  • Melt the coconut oil over medium heat.
  • Dip the chop into the egg, then the flour mixture, then the egg again, then the flour mixture again.
  • Cook for about 6 minutes on each side, depending on thickness. Make sure not to burn it, you may have to turn the heat down after a bit.

Notes

I served mine with sautéed mushrooms (butter, garlic and balsamic). Because I love mushrooms.

Write A Comment


This site uses Akismet to reduce spam. Learn how your comment data is processed.