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I served mine with sautéed mushrooms (butter, garlic and balsamic). Because I love mushrooms.

Paleo Chicken Fried Pork Chops

Paleo Chicken Fried Pork Chops

Dani
This chicken fried pork chops recipe is an easy weeknight dinner that is paleo and gluten-free! 
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Main Course
Cuisine American
Servings 1 serving
Calories 731 kcal

Ingredients
  

  • 1 pork chop
  • 1 egg
  • 1/3 cup almond flour
  • 1 tsp garlic powder
  • 1 tsp cayenne
  • salt and pepper to taste
  • 2 tbsp expeller pressed coconut oil

Instructions
 

  • Beat the egg in a large bowl (large enough to dunk a pork chop in).
  • In another large bowl, combine the almond flour, garlic, cayenne and salt.
  • Melt the coconut oil over medium heat.
  • Dip the chop into the egg, then the flour mixture, then the egg again, then the flour mixture again.
  • Cook for about 6 minutes on each side, depending on thickness. Make sure not to burn it, you may have to turn the heat down after a bit.

Notes

I served mine with sautéed mushrooms (butter, garlic and balsamic). Because I love mushrooms.
Keyword fried pork chops, paleo pork chops, paleo pork recipes

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