I’ve really been craving blueberries lately. I got a bunch of bags of frozen bags of organic blueberries at Trader Joe’s and they’re surprisingly delicious. If I’m craving them, I automatically assume that means my body needs some specific nutrient found in blueberries. And who am I to deny what my body needs?

So I made paleo blueberry bread pudding.

I settled on bread pudding because I wanted something kind of cake-y and kind of bread-y. And because I suck at baking – it’s pretty difficult to f*ck up bread pudding. I mean, it’s just a blob of sweet, gooey bread.

I topped mine with raw goat milk but you can use whatever you like. Ice cream would be awesome.

Paleo Blueberry Bread Pudding
paleo blueberry bread pudding
Print Recipe
5 from 1 vote

Paleo Blueberry Bread Pudding

This healthy paleo bread pudding with blueberries is kind of cake-y and kind of bread-y. You don’t need to be a good baker to whip up this bread pudding – it’s pretty fool-proof!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: bread pudding with blueberries, healthy bread pudding recipe, paleo bread pudding
Servings: 2 servings
Calories: 510kcal
Author: Kiki Johnson

Ingredients

  • 1 egg
  • 1/2 cup almond flour
  • 1/4 cup tapioca flour
  • 1/2 cup coconut sugar
  • 1/2 cup yogurt
  • 1 tbsp vanilla
  • 2 cups blueberries

Instructions

  • Preheat oven to 375.
  • Combine the egg, almond and tapioca flours, coconut sugar, vanilla and yogurt.
  • Make sure it’s mixed well and not lumpy.
  • Add the blueberries and incorporate.
  • Pour into a lined baking dish (I used a bread/meatloaf pan).
    Bake for about 20 minutes, or until set in the center.

Notes

I topped mine with raw goat milk but you can use whatever you like. Ice cream would be awesome.

1 Comment

  1. 5 stars
    These are perfect for dinner parties as I can make them ahead of time!They look so good.

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