Paleo BLT Wraps

I looove BLTs. I also love mayo. I know some people hate mayo, and I tend to agree when it’s that gross mayo made with GMO vegetable oils. But homemade mayo is where it’s at. It’s got all that creaminess and is rich in fat soluble vitamins (A, E, D and K – plus choline which is great if you’re preggo).

I can’t take credit for making the wrap, but since I bought (eight packages) of them, I’ve fallen in love. They’re made with super healthy ingredients (click the link below to see) and don’t fall apart like other paleo wraps I’ve tried.

Paleo BLT Wraps

Dani

These are hands down the best paleo wraps out there – filled with pastured bacon, homemade mayonnaise and tomatoes! The perfect office lunch! 

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Main Course

Cuisine American

Servings 1 serving

Calories 380 kcal

Ingredients

  

1x2x3x

• 1 pure wrap see notes
• 1 tbsp homemade mayo
• 1-2 pieces pastured bacon
• 3 tomato slices small
• iceberg lettuce

Instructions

 

• Make the mayo. It’s actually incredibly easy and then you can use it for future meals as well. It helps if you use room temperature eggs. Blend two eggs yolks in a Vitamix or food processor with 1 tsp of apple cider vinegar, drizzle in one cup of avocado oil very slowly
• Cook the bacon and drain.
• Lay out the wrap, add about a tbsp of mayo.
• Layer the lettuce, bacon then tomato.

Notes

I get my wraps here! 

Nutrition

Calories: 380kcalCarbohydrates: 34gProtein: 8gFat: 23gSaturated Fat: 5gCholesterol: 20mgSodium: 648mgPotassium: 327mgFiber: 2gSugar: 5gVitamin A: 675IUVitamin C: 11.1mgCalcium: 64mgIron: 2.2mg

Keyword healthy BLT Wraps, paleo bacon wraps, paleo wraps recipe

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