I looove BLTs. I also love mayo. I know some people hate mayo, and I tend to agree when it’s that gross mayo made with GMO vegetable oils. But homemade mayo is where it’s at. It’s got all that creaminess and is rich in fat soluble vitamins (A, E, D and K – plus choline which is great if you’re preggo).

I can’t take credit for making the wrap, but since I bought (eight packages) of them, I’ve fallen in love. They’re made with super healthy ingredients (click the link below to see) and don’t fall apart like other paleo wraps I’ve tried.

Paleo BLT Wraps - one of the easiest, healthiest and tastiest lunch/snack recipes you'll ever try! These are hands down the best paleo wraps out there - filled with pastured bacon, homemade mayonnaise and tomatoes! The perfect office lunch! #paleo #mealprep

Paleo BLT Wraps

These are hands down the best paleo wraps out there – filled with pastured bacon, homemade mayonnaise and tomatoes! The perfect office lunch! 
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Keyword: healthy BLT Wraps, paleo bacon wraps, paleo wraps recipe
Servings: 1 serving
Calories: 380kcal
Author: Dani

Ingredients

  • 1 pure wrap see notes
  • 1 tbsp homemade mayo
  • 1-2 pieces pastured bacon
  • 3 tomato slices small
  • iceberg lettuce

Instructions

  • Make the mayo. It’s actually incredibly easy and then you can use it for future meals as well. It helps if you use room temperature eggs. Blend two eggs yolks in a Vitamix or food processor with 1 tsp of apple cider vinegar, drizzle in one cup of avocado oil very slowly
  • Cook the bacon and drain.
  • Lay out the wrap, add about a tbsp of mayo.
  • Layer the lettuce, bacon then tomato.

Notes

I get my wraps here

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