I love me a good taco. Who doesn’t?
They’re the Mexican version of sandwich and they’re spicy and delicious. Also, it’s WAY easier to make a grain-free version of a taco and make it taste good than it is to make a grain-free version of a sandwich. Have you tried grain-free bread?
Not so good.
Have you tried my taco shell recipe?!
It’s freaking awesome.
I use tapioca flour, which is a safe starch and easy to digest. I like to add garlic and chipotle powder to the taco shell, but you can use any spice you like. Or not. Do your own thang.
Healthy Paleo Chicken Tacos
Try my easy recipe for healthy paleo chicken tacos! They are so easy to make within minutes and a great way to use up leftover chicken!
Ingredients
Taco Shell
- 2 eggs
- 3 tbsp tapioca flour
- dash of garlic powder
- dash of chipotle powder
- dash of salt
- 1-2 tbsp coconut oil <– has no coconut taste
Pico de Gallo:
- 4 tomatoes diced
- 2 tbsp cilantro chopped
- 1 jalapeño diced
- 1/4 onion diced
- juice of half a lime
Filling
- shredded poached or leftover rotisserie chicken, see notes
Instructions
For the tacos
- Mix all ingredients except coconut oil in a blender until smooth.
- Melt 1 tbsp of coconut oil over medium heat.
- Add half the batter. It will be kind of watery, don’t worry.
- Let it cook for about two minutes on each side, or until it browns just a bit.
- Repeat for second taco shell.
Pico de Gallo
- Combine all ingredients.
Notes
I used shredded chicken from my roasted chicken. To make this a 20 minute meal, you can boil chicken and then shred it, or quickly sauté some shrimp or ground beef.
Nutrition
Calories: 368kcalCarbohydrates: 22gProtein: 21gFat: 22gSaturated Fat: 10gCholesterol: 217mgSodium: 126mgPotassium: 799mgFiber: 3gSugar: 7gVitamin A: 2490IUVitamin C: 44.1mgCalcium: 57mgIron: 2.2mg
Tried this recipe?Let us know how it was!
