Grilled Eggplant And Tomato Caprese
This easy Grilled Eggplant and Tomato Caprese is healthy low-carb appetizer or side dish perfect for the upcoming bbq season.
- 1 bunch of basil leaves
- 1.5 cups olive oil
- 1-2 garlic cloves
- red pepper flakes optional
- salt and pepper to taste
- 1 eggplant sliced
- 3-4 tomatoes depending on size sliced
- 1 ball of mozzarella
- Blend marinade ingredients until smooth.
- Marinate the sliced tomato and eggplant for at least one hour.Slice the mozzarella.Heat up an outdoor grill, or a stovetop grill to medium heat.Grill the eggplant until soft and has pretty grill marks.Grill the tomato on either side for about two minutes.Stack the eggplant, then the mozzarella, then the tomato.If you like, top with olive oil.
Serving: 1servingCalories: 118kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 1gSodium: 8mgPotassium: 480mgFiber: 4gSugar: 6gVitamin A: 795IUVitamin C: 15.4mgCalcium: 20mgIron: 0.6mg
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