Grilled Eggplant and Tomato Caprese

Grilled Eggplant And Tomato Caprese

Dani
This easy Grilled Eggplant and Tomato Caprese is healthy low-carb appetizer or side dish perfect for the upcoming bbq season. 
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course side
Cuisine Italian
Servings 4 servings
Calories 118 kcal

Ingredients
  

Marinade

  • 1 bunch of basil leaves
  • 1.5 cups olive oil
  • 1-2 garlic cloves
  • red pepper flakes optional
  • salt and pepper to taste

Veggies

  • 1 eggplant sliced
  • 3-4 tomatoes depending on size sliced
  • 1 ball of mozzarella

Instructions
 

  • Blend marinade ingredients until smooth.
  • Marinate the sliced tomato and eggplant for at least one hour.Slice the mozzarella.Heat up an outdoor grill, or a stovetop grill to medium heat.Grill the eggplant until soft and has pretty grill marks.Grill the tomato on either side for about two minutes.Stack the eggplant, then the mozzarella, then the tomato.If you like, top with olive oil.

Nutrition

Serving: 1servingCalories: 118kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 1gSodium: 8mgPotassium: 480mgFiber: 4gSugar: 6gVitamin A: 795IUVitamin C: 15.4mgCalcium: 20mgIron: 0.6mg
Keyword bbq vegetable side dish, grilled vegetables recipe, healthy low-carb appetizer
Tried this recipe?Let us know how it was!

3 Comments

  1. I have made this and layered fresh basil leaves, grilled red bell pepper, and portabella, but I love the idea of marinating the veggies for 30 minutes first. I will be making this, this week, now that I see how delicious yours looks.

  2. 5 stars
    These sound amazing! What a great appetizer for summer entertaining!

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