I remember the first time I ever had banana pudding.
I was in the hospital and I thought it was the best thing I ever tasted. It was bright yellow.
Probably from toxic food dye. But you don’t think about that when you’re 7.
After making my easy 5-minute paleo pudding last week, I was stoked to make more. I mean, it’s the easiest dessert I’ve ever made and you can customize it a million different ways, which is why I plan on making chocolate pudding later today.
I topped it with whipped coconut cream (you just blend the thick part of coconut milk with some honey) but I whipped it really quick because I was being impatient and it fell.
I’m not good at being patient when the pudding is involved.
Paleo & Dairy Free Banana Pudding
This paleo banana pudding must be the easiest dessert I’ve ever made and you can customize it a million different ways. Add some cocoa powder for a chocolatey version.
- Heat the coconut milk over medium heat.
- Dissolve the gelatin into the water.
- Slowly add the gelatin to the coconut milk.
- Add the raw honey and vanilla.
- Mash the banana and add it in, or throw all of it in a blender.
- Chill for at least an hour.
Add some cocoa powder for a chocolate version.
Serving: 1servingCalories: 523kcalCarbohydrates: 36gProtein: 7gFat: 40gSaturated Fat: 36gSodium: 35mgPotassium: 631mgFiber: 1gSugar: 25gVitamin A: 40IUVitamin C: 7mgCalcium: 34mgIron: 6.5mg
Tried this recipe?Let us know how it was!