Easy Banana Pudding (Paleo & Dairy-Free)

I remember the first time I ever had banana pudding.

I was in the hospital and I thought it was the best thing I ever tasted. It was bright yellow.

Probably from toxic food dye. But you don’t think about that when you’re 7.

After making my easy 5-minute paleo pudding last week, I was stoked to make more. I mean, it’s the easiest dessert I’ve ever made and you can customize it a million different ways, which is why I plan on making chocolate pudding later today.

I topped it with whipped coconut cream (you just blend the thick part of coconut milk with some honey) but I whipped it really quick because I was being impatient and it fell.

I’m not good at being patient when the pudding is involved.

Paleo & Dairy Free Banana Pudding

Dani

This paleo banana pudding must be the easiest dessert I’ve ever made and you can customize it a million different ways. Add some cocoa powder for a chocolatey version. 

5 from 1 vote

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Prep Time 10 mins

Cook Time 3 mins

Chiling 1 hr

Total Time 13 mins

Course Dessert

Cuisine American

Servings 2 servings

Calories 523 kcal

Ingredients

  

1x2x3x

• 1 can coconut milk buy organic and BPA-free! Like this brand
• 1 tbsp gelatin
• 1/4 cup water
• 2 tbsp raw honey
• 1 banana
• 1 tbsp vanilla

Instructions

 

• Heat the coconut milk over medium heat.
• Dissolve the gelatin into the water.
• Slowly add the gelatin to the coconut milk.
• Add the raw honey and vanilla.
• Mash the banana and add it in, or throw all of it in a blender.
• Chill for at least an hour.

Notes

Add some cocoa powder for a chocolate version. 

Nutrition

Serving: 1servingCalories: 523kcalCarbohydrates: 36gProtein: 7gFat: 40gSaturated Fat: 36gSodium: 35mgPotassium: 631mgFiber: 1gSugar: 25gVitamin A: 40IUVitamin C: 7mgCalcium: 34mgIron: 6.5mg

Keyword dairy-free banana pudding recipe, healthy banana pudding, paleo banana pudding

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