I’ll be honest, I’m not a huge fan of sweets. I prefer bacon or my favorite potato chips, and I’ll actually take vanilla over chocolate any day. But sometimes, chocolate really hits the spot. And it tastes awesome with raw milk. These were pretty dense and gooey, which I love.

Paleo Chocolate Chips Cookie Brownies
These brownies are super easy to make and taste simply divine! They were pretty dense and gooey too, which I love!
Ingredients
Chocolate Chip Cookie Bottom
- 2 cups almond flour
- 1/4 tsp baking soda
- 1/2 cup raw honey
- 1/2 cup chocolate chips
- 2 tbsp coconut oil or butter melted
- 2 eggs
Brownie Top
- 1 1/4 cup almond flour
- 2 eggs
- 3 tbsp coconut flour
- 1/4 cup cocoa powder
- 1 cup chocolate chips melted
- 1/2 cup raw honey
Instructions
- Combine all ingredients and set aside.
- Preheat the oven to 350.
- Melt the chocolate chips. ( see notes *)
- Combine all ingredients (I used a food processor to make my life easier).
- Line a 9×13 pan with wax paper.
- Press the cookie dough into the bottom.
- Pour the brownie batter over top.
- Bake for 35 minutes, or until a toothpick comes out clean.
- I ate three in about four minutes.
Notes
*(Don’t skip this step. I didn’t use more cocoa powder because I was out, so I melted the chocolate chips and it worked well. But I don’t know how it would work if you just added the chips instead of melting.)
For this recipe, I use this cacao powder, these chocolate chips, and this organic honey!
Nutrition
Serving: 1pieceCalories: 562kcalCarbohydrates: 62gProtein: 13gFat: 32gSaturated Fat: 9gCholesterol: 77mgSodium: 90mgPotassium: 82mgFiber: 6gSugar: 51gVitamin A: 175IUVitamin C: 0.3mgCalcium: 136mgIron: 2.8mg
Tried this recipe?Let us know how it was!