I’ve never had guacamole that I liked more than my own.
Our hotel in Mexico came close, it was great. And this restaurant close to my ‘hood makes a pretty mean guac too, in case you’re ever in the area. They also make some awesome tacos. But I still like my own guac best. I plan on making it for the Super Bowl, along with baked sprouted corn chips a la The Coconut Mama. I know corn chips are not paleo or any of that, but I’m also not one of the super paleo purists that don’t enjoy baking my own corn chips for the Super Bowl. That’s not fun.
Guacamole for 2
This is the best and easiest guacamole recipe ever! No fuss, no long list of ingredients – it’s perfect as it is!
Ingredients
- 1 ripe avocado
- 1/2 to 1/4 onion I like a lot of onion
- 2 tablespoons cilantro
- 1 jalapeno
- sea salt
Instructions
- Dice the onion, jalapeno, and cilantro.
- Mash in the avocado and combine.
- The sea salt is an important factor, it really brings out all the flavors. I’ve found that this recipe makes the creamiest guacamole. And I’ve gotten a lot of compliments on my guac making skills.
Notes
This recipe serves 2. For more people, simply double or triple the recipe.
Nutrition
Serving: 1servingCalories: 184kcalCarbohydrates: 14gProtein: 2gFat: 14gSaturated Fat: 2gSodium: 9mgPotassium: 567mgFiber: 7gSugar: 3gVitamin A: 250IUVitamin C: 22.4mgCalcium: 25mgIron: 0.7mg
Tried this recipe?Let us know how it was!
