Basil Dressing and Marinade

Did you know that majority of salad dressings and marinades are full of toxic industrial oils? Even the organic varieties are made with soy, canola and corn oils.

These are some of the most toxic ingredients in modern diets. Making your own dressing and marinade is not only healthier, it’s cheaper! I spend five or six bucks on organic, olive oil based dressings at the grocery store. Or I spend like, thirty seven cents to make my own. Plus, mine tastes better.

Basil Dressing and Marinade

Dani

This easy basil dressing with fresh lemon juice and healthy olive oil will elevate every salad to a higher level! 

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course condiment, side

Cuisine American, Italian

Servings 6 servings

Calories 64 kcal

Ingredients

  

1x2x3x

• 10 basil leaves
• 2 cups olive oil
• 1-2 garlic cloves
• juice of 1 lemon
• dash of red pepper flakes optional
• sea salt and pepper to taste

Instructions

 

• Combine all ingredients in a blender.
• Puree until smooth.
• Put it on everythang.

Notes

Use an immersion blender, Vitamix or food processor for this recipe. 

Nutrition

Serving: 1servingCalories: 64kcalFat: 7gVitamin A: 35IUVitamin C: 0.2mg

Keyword easy basil dressing, fresh basil dressing, lemon basil dressing

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