I’m starting to think I have an obsession with jalapeños. They burn so good.
Unfortunately, Scott hates jalapeños. I like my food way spicier than he does. So I really only eat jalapeños on my own. I can’t put them in our dinner or lunches because I make batches and Scott loses his mind whenever jalapeños are present.

Anyway, yesterday I was workin’ and felt like snacking. I rarely snack, but sometimes snacks are awesome. Especially when they involve creamy cheese, spicy peppers and salty prosciutto. It’s like the freakin’ trifecta of the perfect snack.

 

 

Prosciutto Wrapped Jalapeno

Cheesy Prosciutto Wrapped Jalapeños

Dani
Sometimes snacks are awesome. Especially when they involve creamy cheese, spicy peppers and salty prosciutto. It’s like the freakin’ trifecta of the perfect snack.
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Appetizer
Cuisine American
Servings 4 servings
Calories 221 kcal

Ingredients
  

  • 4 jalapeños tops chopped off and sliced down the middle
  • 4 slices cheddar
  • 2 long slices of prosciutto cut in half

Instructions
 

  • Preheat oven to 375. After slicing the jalapeños down the center, remove the innards. Lay one slice of cheese on top, then wrap with the prosciutto. Bake for about 10 minutes, until the prosciutto is a bit crispy and the cheese has melted.

Nutrition

Serving: 1servingCalories: 221kcalCarbohydrates: 1gProtein: 10gFat: 19gSaturated Fat: 9gCholesterol: 45mgSodium: 339mgPotassium: 111mgVitamin A: 430IUVitamin C: 16.6mgCalcium: 202mgIron: 0.3mg
Keyword easy jalapeno appetizer, easy Mexican appetizer, paleo jalapeno popper
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