Cheesy Prosciutto Wrapped Jalapeños

I’m starting to think I have an obsession with jalapeños. They burn so good.
Unfortunately, Scott hates jalapeños. I like my food way spicier than he does. So I really only eat jalapeños on my own. I can’t put them in our dinner or lunches because I make batches and Scott loses his mind whenever jalapeños are present.

Anyway, yesterday I was workin’ and felt like snacking. I rarely snack, but sometimes snacks are awesome. Especially when they involve creamy cheese, spicy peppers and salty prosciutto. It’s like the freakin’ trifecta of the perfect snack.

Cheesy Prosciutto Wrapped Jalapeños

Dani

Sometimes snacks are awesome. Especially when they involve creamy cheese, spicy peppers and salty prosciutto. It’s like the freakin’ trifecta of the perfect snack.

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Appetizer

Cuisine American

Servings 4 servings

Calories 221 kcal

Ingredients

  

1x2x3x

• 4 jalapeños tops chopped off and sliced down the middle
• 4 slices cheddar
• 2 long slices of prosciutto cut in half

Instructions

 

• Preheat oven to 375. After slicing the jalapeños down the center, remove the innards. Lay one slice of cheese on top, then wrap with the prosciutto. Bake for about 10 minutes, until the prosciutto is a bit crispy and the cheese has melted.

Nutrition

Serving: 1servingCalories: 221kcalCarbohydrates: 1gProtein: 10gFat: 19gSaturated Fat: 9gCholesterol: 45mgSodium: 339mgPotassium: 111mgVitamin A: 430IUVitamin C: 16.6mgCalcium: 202mgIron: 0.3mg

Keyword easy jalapeno appetizer, easy Mexican appetizer, paleo jalapeno popper

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