I have finally done it. I’ve found a recipe for grain-free pizza that doesn’t include any crappy ingredients. I’ve been searching for this for YEARS. There have been so many cauliflower pizzas in my house (which really are nothing like pizza, you can’t even hold a slice of it like pizza) and almond flour pizzas (which have bad texture and well, taste like almond flour). I’ve made coconut flour pizza and it has both a bad texture and bad taste. I have even had those all-purpose gluten-free pizza mixes, which are remarkably similar to cardboard. I had resigned myself to the fact that the only pizza that could ever truly taste like pizza, is a wheat-based crust. Until now. This recipe isn’t all me. I’ve gone Sandra Lee Semi-Homemade on ya for this one. The crust mix does come out of a box. But guess what? It’s made of tapioca,…
