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Kimchi Fried Rice

Kimchi Fried Rice

Dani
KIMCHI RICE HAS QUICKLY BECOME MY FAVORITE POST-WORKOUT MEAL.
It’s full of healthy fats, probiotics, protein, veggies, and glucose. Kimchi is fermented cabbage and spices and it’s the national dish of Korea. 
5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course main, side
Cuisine Asian, Korean
Servings 2 servings
Calories 669 kcal

Ingredients
  

  • 1/2 cup white rice
  • 1/2 cup kimchi
  • Half an onion diced
  • 2 garlic cloves minced
  • 1 tbsp coconut oil THIS coconut oil has no coconut taste
  • 2 eggs
  • optional: green onions

Instructions
 

  • Sautee the onion in 1 tbsp of fat. Once it's soft, add the garlic, kimchi, and rice. Cook until warm. Serve with two fried eggs. Top with chopped green onion, if using.Super easy, so delicious and perfect after a workout.

Notes

Find out why I actually prefer white rice over brown rice in this article

Nutrition

Calories: 669kcalCarbohydrates: 95gProtein: 20gFat: 22gSaturated Fat: 14gCholesterol: 327mgSodium: 138mgPotassium: 519mgFiber: 4gSugar: 8gVitamin A: 475IUVitamin C: 16.7mgCalcium: 132mgIron: 2.7mg
Keyword easy fried rice recipe, fried rice with kimchi, paleo fried rice
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