KIMCHI RICE HAS QUICKLY BECOME MY FAVORITE POST-WORKOUT MEAL.It’s full of healthy fats, probiotics, protein, veggies, and glucose. Kimchi is fermented cabbage and spices and it’s the national dish of Korea.
1tbspcoconut oilTHIS coconut oil has no coconut taste
2eggs
optional: green onions
Instructions
Sautee the onion in 1 tbsp of fat. Once it's soft, add the garlic, kimchi, and rice. Cook until warm. Serve with two fried eggs. Top with chopped green onion, if using.Super easy, so delicious and perfect after a workout.
Notes
Find out why I actually prefer white rice over brown rice in this article!