Turkey Pot Pie Soup
This Turkey Pot Pie Soup is filled with good protein and fiber-rich veggies, making it a healthy and nourishing meal. You might already have all the necessary ingredients in your fridge! The combination of bone broth and cream lends this simple comforting soup a wonderful creaminess without being too rich and heavy!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 2 servings
- 3.5 cups bone broth
- 1 cup heavy cream raw and grass-fed or use coconut cream
- 3 tbsp butter
- 2 carrots slices
- 3 celery stalks sliced
- 1 small peeled potato diced
- 1 onion diced
- 2 cups shredded turkey
- 5 sage leaves chopped, about 1 tbsp
- 1 tsp thyme
- 1 tsp dried sage
- optional: top with parsley
- salt and pepper
Melt the butter over medium heat in a big pot.
Add the onions, carrots, potato and celery.
Let cook until onions are soft.
Add the broth and cover the pot, letting it simmer for about twenty minutes, or until the carrots have softened.
Add the turkey and herbs.
Let them heat through.
Add the cream last.
- Make this a chicken pot pie soup by adding shredded leftover roasted chicken.
- Feel free to use sweet potatoes instead of white potatoes.
- If you cannot find fresh sage, add savory, marjoram, or rosemary instead.