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The Best Summer Salad

Dani
This is the best summer salad – it’s full of delicious, fresh summer produce. It’s healthy, gluten-free and so easy to make! Try it for your next cookout!
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 4 people
Calories 261 kcal

Ingredients
  

  • 1 cup cherry tomatoes, halved
  • 1 cup organic corn
  • 1 handful of basil leaves, chopped
  • 1/2 red onion, diced
  • 3 cups fresh lettuce (mixed greens, arugula, spinach, whatever you like)
  • 1 yellow or orange bell pepper
  • 1/3 cup olive oil

Instructions
 

  • Layer the lettuce leaves on the bottom of a large salad bowl.
  • Add the corn, tomatoes, red onion, basil and onions on top.
  • Drizzle the salad with olive oil, salt and pepper.
  • Toss to combine.

Notes

You can go ahead and add some fresh fruit, seeds, or nuts if that's your jam! 
Keyword healthy chopped salad, healthy summer salad, salad recipe for summer