Smoked Salmon Scrambled Eggs with Probiotic Salsa
This salmon scrambled eggs recipe is seriously a superfood breakfast. The eggs and salmon provide a hefty dose of omega-3s while the fermented dill & cucumber salsa is full of beneficial enzymes and probiotics
Ingredients
- 2 eggs
- 1 tsp grass-fed butter
- 1/4 cup smoked salmon
- 2 tbsp fermented dill & cucumber salsa
Instructions
- Turn the stovetop to medium-low heat and let the butter melt.
- Scramble the eggs.
- Cook the eggs slowly, turning them in the pan regularly.
- When they're almost done, toss in the salmon. You don't want to do this at the beginning because it will cook and change the taste and texture of smoked salmon.
- Top with the cucumber & dill salsa.
Notes
This breakfast bowl is particularly rich i: B12, B3, B6, B6, vitamin A, vitamin D, copper, phosphorous and selenium.