Go Back
+ servings

Asian Style Chicken Wings

Prep Time 5 mins
Cook Time 45 mins
Course Appetizer, dinner, lunch, main, Main Course
Cuisine Asian
Servings 2 people


  • 1 lb chicken wings
  • 2 green onions, diced
  • 1/4 cup coconut aminos
  • 1/4 cup tamari (or sesame oil if you'd like more of a sesame flavor)
  • 2 tbsp chili sauce or Calabrian chilis


  • Preheat oven to 400 and line a baking dish with parchment paper. Make sure the parchment paper is folded around the edges to catch the liquid.
  • Chop the green onions.
  • Toss all the ingredients together and pour the sauce over the chicken wings.
  • Bake for 45 minutes or until golden and crispy.
  • Transfer the wings to a plate and pour the thickened sauce overtop.
Tried this recipe?Let us know how it was!