Preheat oven to 400 and line a baking dish with parchment paper. Make sure the parchment paper is folded around the edges to catch the liquid.
Chop the green onions.
Toss all the ingredients together and pour the sauce over the chicken wings.
Bake for 45 minutes or until golden and crispy.
Transfer the wings to a plate and pour the thickened sauce overtop.